Choose Your Menu from One of the Premier Wedding Caterers in the GTA
At Fontana Gardens Banquet Halls our food is what sets us apart from the competition. We prepare delicious and authentic dishes from the freshest, most delectable ingredients to make your special event a memorable occasion.
Customers have raved for more than two decades about the quality of our cuisine and the freshness of our ingredients, and that's what keeps them coming back! When you’re planning a wedding, no matter what the wedding budget, come visit us and learn why we have been recognized as one of the premier wedding caterers in the GTA.
Please have a look at our menu options, any of which can be customized to your liking!
ANTIPASTO
Traditional Antipasto
Prosciutto | Melon | Bocconcini Cheese | Olives
Grilled Vegetables | Tomato
Antipasto Fontana
Prosciutto | Smoked Salmon | Cherry Tomato
Black Sun-Dried Olives | Cherry Bocconcini Cheese
Green Beans Wrapped in Roasted Pepper
Seafood Antipasto
Prosciutto | Melon | Bocconcini Cheese
Olives | Grilled Vegetables | Tomato
Shrimp Cocktail
4 Jumbo Shrimp in a martini glass with seafood sauce
Grilled Delight
Grilled Cuttlefish and Shrimp on a bed of Arugula with citrus drizzle
Antipasto Bar
Prosciutto Platters
Assorted Cold Cuts
Antipasto Di Mare
Mussels
Trippa
Assorted Domestic and Imported Cheeses
Cold Rice Salad
Meatballs
Smoked Salmon with Capers and Onions
Corn in Cognac Butter Sauce
Grilled Vegetables
Focaccia Bread
Warm Calabrese Bread with Fresh Herbs
TOMATO AND BOCCONCINI
Cheese Salad
Polenta
Bean Salad
Beet Salad
Fried Hot Peppers
Pizza
Premium Options for Antipasto Bar
Lobster Tree
Shrimp Cocktail
Beef Ribs
PORCHETTA
STEAMED FISH
Whole Salmon Decorated with Fresh Fruit
Ice Sculpture
Soup
Caldo Verde with Chorizo
Roasted Butternut Squash
Minestrone
Potato Leek
Stracciatella
Lobster Bisque
Wild Mushroom
Clam Chowder
Sweet Potato, Carrot and Ginger
Pasta
Our fresh hand-cut selection
Penne
Rigatoni
Casa Recce
Fusilli
Farfalle
Spaghetti a la Chitarra
Fettuccine
Gnocchi
Linguini
Stuffed Pasta
5 Cheese Agnolotti
Tortellini
Meat Ravioli
Porcine Mushroom Medallion
Crab and Shrimp Medallion
Heart-shaped Agnolotti
with Spinach and Cheese
Roasted Vegetable Octagon
Baked Pasta
Specialty pasta available upon request
Traditional Meat Lasagna
Vegetarian Lasagna
Spinach & Cheese Rotolo
Cannelloni Meat and Cheese
Fazzoletti di Ricotta
Sauces
Basilico
Fresh Tomato and Basil
Vodka
Vodka, Bacon in a Light Cream-based Sauce
Alfredo Cream Sauce
Bolognese
Ground Beef and Fresh Tomato
Arrabbiata
Sweet Peppers and Onions with a Touch of Spice
Primavera
Garden Fresh Julienne Vegetables and Fresh Tomato
Matrigiana
Smoked Bacon and Red Wine Tomato Sauce
Napoletana
Fresh Herbs and Diced Tomato and Onion
Risotto
Wild Mushroom
Portobello, Crimini and Oyster Mushroom in a Light Cream Base
A La Fontana
Seafood Medley and Fresh Diced Vegetables in Fish Base Cream Sauce
Asparagus
Fresh Asparagus | White Wine | Onions
Portuguese Rice
Baby Clams | Shrimp | Chorizo
Harvest Risotto
Wild Rice | Cranberries | Raisins | Fresh Diced Vegetables
Fish
Traditional Fried Fish
Lightly floured and pan fried, served perfectly crisp
Shrimp | Calamari | Scallops | Fillet of Sole
Steamed Fish
White Wine Butter and Garlic or Marinara
Shrimp | Calamari | Scallops |King Crab Legs | Mussels
* 4 – 6 oz. Lobster Tails may be served with any steamed fish orders
SHRIMP & SCALLOPS ON A SKEWER
Fresh Fish
Pan Fried, grilled or poached
Atlantic Salmon Fillet | Halibut | Grouper | Chilean Sea bass
* All fresh fish may be prepared in a lemon dill, citrus glaze or butter garlic, or wrapped in filo pastry
WRAPPED SALMON
Perfectly baked Atlantic salmon wrapped in a house-made puff or filo pastry
Surf ‘n’ Turf
Steak with your choice of
Lobster Tail | Shrimp Skewer | Scallops | Fresh Grilled Fish
Beef, Lamb, Pork & Game
Beef
Bacon wrapped Fillet Mignon
Roast Beef
Prime Rib of Beef
Beef Wellington
AAA New York Striploin
Veal
Veal Roast
French Cut Veal Chop
Veal Tenderloin
Cognac gravy, red wine reduction, balsamic reduction
Veal Milanese al limone
Veal Parmigiana
Veal Marsala with Mushrooms
Veal Stuffed (Involtini)
Veal Scaloppini
Mixed Grill
Trio of Chicken, Beef and Lamb
Lamb, Pork and Game
Roasted Lamb pieces
French Cut Lamb Chops
in balsamic reduction
Roasted Pork Tenderloin
with sage-infused gravy
Grilled or Roasted Sausage
Roasted Porchetta
Spare or Back Ribs oven roasted
Oven Roasted Rabbit
in light tomato and vegetable sauce
Trippa
Surf ‘n’ Turf
Steak with your choice of
Lobster Tail | Shrimp Skewer | Scallops | Fresh Grilled Fish
Chicken
Fontana Garden's Signature Chicken Scallopini
Prepared with 3-colour peppers and mushroom in white wine sauce
Chicken Sorrentino
Topped with fried eggplant, Swiss cheese and tomato
Chicken Cordon Bleu
Stuffed with black forest ham and cheese and topped with creamy mushroom sauce
STUFFED BONELESS CHICKEN BREAST
Filled with ricotta cheese and spinach
Chicken Wellington
Filo pastry filled with mushroom, bacon, and arugula
Chicken Parmigiana
Chicken Grilled
in Mediterranean Sauce with fresh herbs and lemon
CHICKEN KABOB
Roasted Quarter Chicken
with rosemary and sage glaze
Half Cornish Hen
Served on a bed of wild rice
Chicken Cacciatore
Roasted chicken pieces in tomato and vegetables sauce
Potatoes and Greens
Vegetables
All items are subject to availability and season
Asparagus
Baby carrots
Broccoli and cauliflower florets
Fresh Italian medley
Green and yellow beans
Peas and mushrooms
Rapini
OYSTER MUSHROOM AND RED BELL PEPPER
Stir-fry vegetables in sesame oil
Asparagus wrapped with grilled zucchini and topped with julienne carrots
Potato
Fresh cut oven roasted
Parisienne
Sweet yams
Mini reds or mini whites
Herb roasted
Baked potato
Garlic mashed
Salads
Alternate dressings available upon request
California baby mix salad
Arugula and berries
in raspberry vinaigrette
Tossed Garden Salad
5-leaf salad with spring mix
Caesar Salad
The classic Caesar salad! Romaine lettuce, croutons, parmigiana cheese in our delectable in-house Caesar dressing
Greek salad
Tomato and cucumber salad
Baby Spinach and sliced almonds
Mandarin Salad
with fresh citrus dressing
Baby arugula
sliced almonds and seasonal berries with a fresh raspberry vinaigrette
Late Night Sweet & Savory Stations
Sweet Table
Assortment of beautifully decorated 12 inch cakes
Assorted selection of European pastries
ASSORTED FRESH FRUIT ORNAMENTS
Italian almond biscotti
dipped in dark and white chocolate
Custom Stations
Available at an additional charge
Martini Bar
Slider Station
Hot Waffle Station
Traditional Belgian waffles served with vanilla ice cream, exotic berries, fresh whipped cream and icing sugar
Late Night Porchetta Station
Traditional oven roasted pork accompanied by fried hot peppers and fresh dinner rolls
Cheese Board
Parmigiano Reggiano, Friulano, Havarti and cheddar garnished with fresh fruit and whole wheat crackers
Lobster Tree
Baby boiled lobster display ornament with lemon garnish
Poutine Station
French fries topped with fresh cheese curds and covered in brown gravy. Make your own or premade
Parmigiana Wheel
Shrimp Cocktail
Deli Platter
Customize your deli platter with cultural meats
Pierogi Station
Traditional cheese dumplings with sour cream and chives
Souvlaki Station
Traditional Greek souvlaki complete with tzatziki and pita bread
Coffee Station
With Spanish, Irish, Bailey’s, Frangelico
Chestnut Station
Roasted Italian cracked chestnuts served warm
Mini Chocolate Fountain
Dark milk chocolate with cubed fresh fruit and marshmallows
Dessert
Three-Tier Dessert Stand
Fresh Fruit | Italian Almond Biscotti Dipped In Chocolate | Assorted Italian Pastry
Assorted Fruit Shaped Ice Cream
Assorted Sorbet Flavors
Assorted Mignon French & Italian Pastries
Vanilla Caramel Cluster
Vanilla ice cream topped with caramel and chunks of walnuts then layered on a chocolate wafer covered in chocolate coating
Belgian Waffles
Italian Ice Cream Sandwich
Two soft chocolate cookies with vanilla ice cream in the middle. Accompanied with fresh berries
Lemon Bombetta
Vanilla ice cream with a zesty lemon filling layered on lemon wafer layered with white chocolate coating
Fresh Fruit Cocktail
Heart Shaped Ice Cream
Vanilla and Chocolate
Ice cream flavored with a combination of dark and white chocolate
Ice Cream Crepes
With raspberry coulis
Tartufo
Vanilla | Chocolate | Raspberry | Baccio
Tiramisu in a Chocolate Tulip Cup
Baklava
Chocolate Cup
filled with Yogurt & Fresh Berries
Assorted Fresh Fruit Platters
Natural Fruit Shell Filled with Sorbet
Wafer Bowl
Filled with traditional ice cream and berries
Trio dessert plate
customized to your liking
Traditional Portuguese Buffet
Served at Midnight – Completely garnished to your liking
Lobster Tree
Shrimp
Served cold, seasoned to taste
Shrimp
Served in hot spicy sauce
Breaded Shrimp
Dungeness Crab
Mussels
Clams
Sausages
Quails
Ribs
Croquettes di Vitello
Croquettes di Cod
Shrimp Patties
Assorted Pastries
Assorted Cakes
Assorted Fruit Ornaments
Assorted Cheeses
Fresco | Provolone | St. George
Assorted Cold Cuts
Salami | Paio | Capicollo | Sardines Surrice
Polipo/Potato Stew
with Port Wine
Rice Platter
With clams, mussels, calamari and shrimp
*Roasted Pork (optional)
