Choose Your Menu from One of the Premier Wedding Caterers in the GTA

At Fontana Gardens Banquet Halls our food is what sets us apart from the competition. We prepare delicious and authentic dishes from the freshest, most delectable ingredients to make your special event a memorable occasion.

Customers have raved for more than two decades about the quality of our cuisine and the freshness of our ingredients, and that's what keeps them coming back! When you’re planning a wedding, no matter what the wedding budget, come visit us and learn why we have been recognized as one of the premier wedding caterers in the GTA.

Please have a look at our menu options, any of which can be customized to your liking!

ANTIPASTO

Traditional Antipasto

Prosciutto | Melon | Bocconcini Cheese | Olives
Grilled Vegetables | Tomato


Antipasto Fontana

Prosciutto | Smoked Salmon | Cherry Tomato
Black Sun-Dried Olives | Cherry Bocconcini Cheese
Green Beans Wrapped in Roasted Pepper

Seafood Antipasto

Prosciutto | Melon | Bocconcini Cheese
Olives | Grilled Vegetables | Tomato


Shrimp Cocktail

4 Jumbo Shrimp in a martini glass with seafood sauce


Grilled Delight

Grilled Cuttlefish and Shrimp on a bed of Arugula with citrus drizzle

Antipasto Bar

Prosciutto Platters


Assorted Cold Cuts


Antipasto Di Mare


Mussels


Trippa


Assorted Domestic and Imported Cheeses


Cold Rice Salad

Meatballs


Smoked Salmon with Capers and Onions


Corn in Cognac Butter Sauce


Grilled Vegetables


Focaccia Bread


Warm Calabrese Bread with Fresh Herbs

TOMATO AND BOCCONCINI


Cheese Salad


Polenta


Bean Salad


Beet Salad


Fried Hot Peppers


Pizza

Premium Options for Antipasto Bar

Lobster Tree


Shrimp Cocktail


Beef Ribs

PORCHETTA


STEAMED FISH

Whole Salmon Decorated with Fresh Fruit


Ice Sculpture

Soup

Caldo Verde with Chorizo


Roasted Butternut Squash


Minestrone

Potato Leek


Stracciatella


Lobster Bisque

Wild Mushroom


Clam Chowder


Sweet Potato, Carrot and Ginger

Pasta

Our fresh hand-cut selection

Penne


Rigatoni


Casa Recce

Fusilli


Farfalle


Spaghetti a la Chitarra

Fettuccine


Gnocchi


Linguini

Stuffed Pasta

5 Cheese Agnolotti


Tortellini


Meat Ravioli

Porcine Mushroom Medallion


Crab and Shrimp Medallion

Heart-shaped Agnolotti

with Spinach and Cheese


Roasted Vegetable Octagon

Baked Pasta

Specialty pasta available upon request

Traditional Meat Lasagna


Vegetarian Lasagna

Spinach & Cheese Rotolo


Cannelloni Meat and Cheese

Fazzoletti di Ricotta

Sauces

Basilico

Fresh Tomato and Basil


Vodka

Vodka, Bacon in a Light Cream-based Sauce


Alfredo Cream Sauce

Bolognese

Ground Beef and Fresh Tomato


Arrabbiata

Sweet Peppers and Onions with a Touch of Spice


Primavera

Garden Fresh Julienne Vegetables and Fresh Tomato

Matrigiana

Smoked Bacon and Red Wine Tomato Sauce


Napoletana

Fresh Herbs and Diced Tomato and Onion

Risotto

Wild Mushroom

Portobello, Crimini and Oyster Mushroom in a Light Cream Base


A La Fontana

Seafood Medley and Fresh Diced Vegetables in Fish Base Cream Sauce

Asparagus

Fresh Asparagus | White Wine | Onions


Portuguese Rice

Baby Clams | Shrimp | Chorizo

Harvest Risotto

Wild Rice | Cranberries | Raisins | Fresh Diced Vegetables

Fish

Traditional Fried Fish

Lightly floured and pan fried, served perfectly crisp
Shrimp | Calamari | Scallops | Fillet of Sole 


Steamed Fish

White Wine Butter and Garlic or Marinara
Shrimp | Calamari | Scallops |King Crab Legs | Mussels

* 4 – 6 oz. Lobster Tails may be served with any steamed fish orders

SHRIMP & SCALLOPS ON A SKEWER


Fresh Fish

Pan Fried, grilled or poached

Atlantic Salmon Fillet | Halibut | Grouper | Chilean Sea bass

* All fresh fish may be prepared in a lemon dill, citrus glaze or butter garlic, or wrapped in filo pastry

WRAPPED SALMON

Perfectly baked Atlantic salmon wrapped in a house-made puff or filo pastry


Surf ‘n’ Turf

Steak with your choice of

Lobster Tail | Shrimp Skewer | Scallops | Fresh Grilled Fish

Beef, Lamb, Pork & Game

Beef

Bacon wrapped Fillet Mignon


Roast Beef

Prime Rib of Beef


Beef Wellington

AAA New York Striploin

Veal

Veal Roast


French Cut Veal Chop


Veal Tenderloin

Cognac gravy, red wine reduction, balsamic reduction

Veal Milanese al limone


Veal Parmigiana


Veal Marsala with Mushrooms

Veal Stuffed (Involtini)


Veal Scaloppini

Mixed Grill

Trio of Chicken, Beef and Lamb

Lamb, Pork and Game

Roasted Lamb pieces


French Cut Lamb Chops

in balsamic reduction


Roasted Pork Tenderloin

with sage-infused gravy

Grilled or Roasted Sausage


Roasted Porchetta


Spare or Back Ribs oven roasted

Oven Roasted Rabbit

in light tomato and vegetable sauce


Trippa

Surf ‘n’ Turf

Steak with your choice of

Lobster Tail | Shrimp Skewer | Scallops | Fresh Grilled Fish

Chicken

Fontana Garden's Signature Chicken Scallopini

Prepared with 3-colour peppers and mushroom in white wine sauce


Chicken Sorrentino

Topped with fried eggplant, Swiss cheese and tomato


Chicken Cordon Bleu

Stuffed with black forest ham and cheese and topped with creamy mushroom sauce

STUFFED BONELESS CHICKEN BREAST

Filled with ricotta cheese and spinach


Chicken Wellington

Filo pastry filled with mushroom, bacon, and arugula


Chicken Parmigiana


Chicken Grilled

in Mediterranean Sauce with fresh herbs and lemon

CHICKEN KABOB


Roasted Quarter Chicken

with rosemary and sage glaze


Half Cornish Hen

Served on a bed of wild rice


Chicken Cacciatore

Roasted chicken pieces in tomato and vegetables sauce

Potatoes and Greens

Vegetables

All items are subject to availability and season

Asparagus


Baby carrots


Broccoli and cauliflower florets


Fresh Italian medley

Green and yellow beans


Peas and mushrooms


Rapini


OYSTER MUSHROOM AND RED BELL PEPPER

Stir-fry vegetables in sesame oil


Asparagus wrapped with grilled zucchini and topped with julienne carrots

Potato

Fresh cut oven roasted


Parisienne


Sweet yams

Mini reds or mini whites


Herb roasted

Baked potato


Garlic mashed

Salads

Alternate dressings available upon request

California baby mix salad


Arugula and berries

in raspberry vinaigrette


Tossed Garden Salad

5-leaf salad with spring mix

Caesar Salad

The classic Caesar salad! Romaine lettuce, croutons, parmigiana cheese in our delectable in-house Caesar dressing


Greek salad


Tomato and cucumber salad

Baby Spinach and sliced almonds


Mandarin Salad

with fresh citrus dressing


Baby arugula

sliced almonds and seasonal berries with a fresh raspberry vinaigrette

Late Night Sweet & Savory Stations

Sweet Table

Assortment of beautifully decorated 12 inch cakes


Assorted selection of European pastries


ASSORTED FRESH FRUIT ORNAMENTS

Italian almond biscotti

dipped in dark and white chocolate

Custom Stations

Available at an additional charge

Martini Bar


Slider Station


Hot Waffle Station

Traditional Belgian waffles served with vanilla ice cream, exotic berries, fresh whipped cream and icing sugar


Late Night Porchetta Station

Traditional oven roasted pork accompanied by fried hot peppers and fresh dinner rolls


Cheese Board

Parmigiano Reggiano, Friulano, Havarti and cheddar garnished with fresh fruit and whole wheat crackers

Lobster Tree

Baby boiled lobster display ornament with lemon garnish


Poutine Station

French fries topped with fresh cheese curds and covered in brown gravy. Make your own or premade


Parmigiana Wheel


Shrimp Cocktail


Deli Platter

Customize your deli platter with cultural meats

Pierogi Station

Traditional cheese dumplings with sour cream and chives


Souvlaki Station

Traditional Greek souvlaki complete with tzatziki and pita bread


Coffee Station

With Spanish, Irish, Bailey’s, Frangelico


Chestnut Station

Roasted Italian cracked chestnuts served warm


Mini Chocolate Fountain

Dark milk chocolate with cubed fresh fruit and marshmallows

Dessert

Three-Tier Dessert Stand

Fresh Fruit | Italian Almond Biscotti Dipped In Chocolate | Assorted Italian Pastry


Assorted Fruit Shaped Ice Cream


Assorted Sorbet Flavors


Assorted Mignon French & Italian Pastries


Vanilla Caramel Cluster

Vanilla ice cream topped with caramel and chunks of walnuts then layered on a chocolate wafer covered in chocolate coating


Belgian Waffles

Italian Ice Cream Sandwich

Two soft chocolate cookies with vanilla ice cream in the middle. Accompanied with fresh berries


Lemon Bombetta

Vanilla ice cream with a zesty lemon filling layered on lemon wafer layered with white chocolate coating


Fresh Fruit Cocktail


Heart Shaped Ice Cream


Vanilla and Chocolate

Ice cream flavored with a combination of dark and white chocolate


Ice Cream Crepes

With raspberry coulis

Tartufo

Vanilla | Chocolate | Raspberry | Baccio


Tiramisu in a Chocolate Tulip Cup


Baklava


Chocolate Cup

filled with Yogurt & Fresh Berries


Assorted Fresh Fruit Platters


Natural Fruit Shell Filled with Sorbet


Wafer Bowl

Filled with traditional ice cream and berries


Trio dessert plate

customized to your liking

Traditional Portuguese Buffet

Served at Midnight – Completely garnished to your liking

Lobster Tree


Shrimp

Served cold, seasoned to taste


Shrimp

Served in hot spicy sauce


Breaded Shrimp


Dungeness Crab


Mussels


Clams

Sausages


Quails


Ribs


Croquettes di Vitello


Croquettes di Cod


Shrimp Patties


Assorted Pastries


Assorted Cakes


Assorted Fruit Ornaments

Assorted Cheeses

Fresco | Provolone | St. George


Assorted Cold Cuts

Salami | Paio | Capicollo | Sardines Surrice


Polipo/Potato Stew

with Port Wine


Rice Platter

With clams, mussels, calamari and shrimp


*Roasted Pork (optional)

Save the Date

Check availability and reserve your space

Contact Us

Information

Fontana Gardens Banquet Halls

7400 Keele St.

Concord, ON Canada

L4K 1Z9

Phone: 905‑669‑6141

Toll-Free: 1‑888‑388‑9624

Fax: 905‑669‑2443

Email: info@fontanagardens.com

Hours

Sunday By appointment only

Monday - Thursday 09:00 AM - 09:00 PM

Friday - Saturday 09:00 AM - 05:00 PM

Service Area

Vaughan • Woodbridge

Concord • Toronto

Etobicoke • Greater GTA

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